It's not very delicious to eat the meat pine alone, and my son doesn't like it very much, so it's good to study and make a meat pine cake.
It's a custom to eat Lixia rice today, which means that this year's harvest is abundant. In fact, it's often done now. That's what we usually call stewed rice.
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
There are so many things in my family that I haven't had bean and fruit for a long time. Apart from porridge, oatmeal in my family is very limited. I've been yelling for biscuits these days. I'm just free today. I use it to make a snack. The mos... ...
When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...
Home dishes like Kwai Fu love dishes. Qingchang fat reducing. Refreshing and crisp. Simple. The most important thing is to eat delicious food. -
Soup is essential for our family to eat every time. Is it the same in your family? -
A necessary porridge in summer
Seafood porridge is one of the Hong Kong and Taiwan cuisines. The cooking skill of making seafood porridge with rice, shrimp and other fresh seafood as the main ingredient. Cooking is the main taste of salty fresh dumplings. Here is a summary of... ...
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Donggua tea is a beverage made of Donggua and sugar and boiled for a long time. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, clearing liver and brightening eyes. It is an ideal drink for p... ...
The hair noodles made of pumpkin taste very fresh, tough and fragrant^_ ^
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
It's a dish that can be finished in less than 10 minutes. It's also delicious. -
Curry rice should be my favorite. Change it a little. Ordinary curry rice can also be very cute. It's more popular with children.